Chicken Teppanyaki Made Easy

Summary

Cook Time: 30 minutes

Serves: 4

Difficulty: Easy

Ingredients

• 4x Boneless skinless chicken breasts
• 1x Red capsicum
• 1x Green capsicum
• 4x Spring onions
• 1x Medium carrot, sliced
• 1 Tbsp sesame oil
• 4 Tbsp soy sauce
• 4 Tbsp mirin rice wine
• 1 Tbsp grated ginger
• 2 Cups jasmine rice
• 3 Cups of water

Method

Step 1

In a medium saucepan over medium heat, bring water to a boil. Add rice and a pinch of salt.

Step 2

Reduce heat, cover and cook for 18 minutes or until rice is tender.

Step 3

Cut the chicken breasts into thin slices, about half a centimetre.

Step 4

Thinly slice the capsicums, and spring onions.

Step 5

Heat electric BBQ grill or frying pan and brush lightly with sesame oil. Add chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.

Step 6

Combine soy sauce, mirin, and ginger. Serve as a dip with the chicken, vegetables and rice. Enjoy!